|
Cold Appetizers | Hot Appetizers | Soups | Salads | Entrees
Jumbo Shrimp Cocktail (4) - 9.00
Littleneck Clams on the Half Shell (6) - 7.50
Oysters on the Half Shell (6) - 9.00
back to top
Stuffed Mushrooms - 6.95
crabmeat stuffing
Clams Casino - 8.50
peppers, bacon, garlic butter
Warm Spinach and Crab Dip - 7.95
with pita chips
Steamed Mussels - 8.50
white wine, garlic and julienne vegetables
Crispy Fried Narragansett Calamari - 8.50
chili-lime aioli
Coconut-Fried Shrimp - 9.95
chili-pineapple dipping sauce
back to top
New England Clam Chowder
cup - 3.95 bowl - 5.50
Soup of the Day
cup - 3.50 bowl - 4.95
back to top
Garden Salad - 3.50
mixed seasonal greens with choice of dressing
Classic Caesar Salad with Garlic Croutons - 7.50
Add Grilled Shrimp or Salmon - 14.50
Add Grilled Chicken - 12.50
Tuna Nicoise Salad - 14.50
grilled tuna with red bliss potatoes, haricots verts, boiled egg,
calamata olives, toasted sesame-ponzu vinaigrette
Salmon Salad - 13.95
grilled salmon over field greens,
tomato salsa and honey-sherry vinaigrette
back to top
Fish & Chips - 16.50
golden fried cod
New England Cod - 19.95
baked with crisp potato chip crust
Atlantic Farm-Raised Salmon - 22.95
Swordfish - 24.95
blackened, grilled or pan-roasted with your choice of topping:
lemon-herb butter
roasted red pepper-garlic butter
chili-pineapple sauce
fresh tomato salsa
Dock & Dine Crab Cakes - 18.95
roasted red pepper cream sauce
roasted garlic aioli
Crabmeat Stuffed Sole - 22.95
sherried lobster cream
Baked Stuffed Shrimp - 22.95
crabmeat stuffing
Stonington Sea Scallops - 21.95
baked with lemon butter and crispy bread crumbs
or golden fried with cajun tartar sauce
New England Lobster
sizes & price daily
Lobster Ravioli - 24.95
topped with ragout of lobster, tomato, mushrooms, spinach
lobster-sherry cream sauce
Penne Pasta and Seafood - 23.95
lobster, scallops, crabmeat and shrimp
in a garlic parmesan cream
Bouillabaisse - 24.95
lobster, shrimp, clams, mussels, scallops and fish
tomato-saffron broth
Penne Pasta with Grilled Chicken - 17.95
artichokes, sun-dried tomatoes, olives,
roasted garlic and basil pesto
Tofu Stir Fry - 16.95
fried tofu, julienne vegetables, sesame-garlic sauce
tossed with pasta
Grilled Boneless Breast of Chicken - 17.50
lemon-rosemary marinade
Grilled Pork Loin - 19.95
rum-molasses barbecue sauce
•
Top Sirloin Steak - 19.95
11 oz. log cut of Certified Angus Beef
New York Sirloin - 25.95
11 oz. center cut of Certified Angus Beef
Filet Mignon - 29.95
8 oz. center cut
all steaks grilled to order and served with your choice of topping:
wild mushroom butter
roasted shallot-gorgonzola butter
red wine demi-glace
Surf & Turf
7 oz. top sirloin steak with your choice of surf:
Stuffed Shrimp - 26.95 Stuffed Sole - 26.95
Crab Cakes - 24.95 Scallops - 25.95
•
Entrees include your choice of two side dishes:
side salad, vegetable of the day, cole slaw
baked potato, mashed potatoes, french fries, rice pilaf
Any Additional Side Dish - 2.50
back to top
For your health, we fry in OptimaxTM premium Canola Oil, 100% free of TransFat.
|
